Wine dinner

Our winery holds wine dinners together with the Szomszéd Kertje restaurant! From a three-course dinner to a premium dinner, any idea can be realized.

Our wine dinners are hosted by the Figula Borkert. In the summer, we can host up to 100 people on our covered terrace, and in the winter months, we can host up to 50 people indoors. 

For more information and a quote, please email figulapiceszet@figula.hu or call us at +36 30 662 4332.
If you need a transfer, please contact our passenger transport partner Jocibusz! Tel: +36 70 557 9770

For example, our six-course premium menu looks like this:

Welcome drink: Baricska Olaszrizling 2023

Fresh cream cheese, basil oil, sun-dried tomatoes, pesto, toasted seeds
Aged beef tartare
Duck liver pâté with late harvested Olaszrizling
3 types of bread (homemade sourdough white bread, sourdough brown seeded bread, multi-seed free bread)
Green salad
Sourdoughed homegrown vegetables
Fresh vegetables. Butter (full selection offered upon arrival)

Öreghegy Olaszrizling 2022, Köves 2022

Served in a pan: Portuguese crab stew

7 Hektár 2025

Grated duck liver, fresh marjoram

Bella Róza Rosé 2023

Long-slow red wine, oven-baked venison leg

Kékfrankos 2022

Confited potatoes
Green beans with bacon
Sourdough vegetables.
Homemade sourdough bread

"Csupacsoki" cake, tonka bean cranberries, salted caramel, vanilla ice cream, meringue

Merlot "1950" 2023